Note: 大发彩票平台鈥檚 new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.
Course information on this site is not reflective of offerings for the 2025鈥�2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.
Nutrition et di茅t茅tique : Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.
Terms: Hiver 2025
Instructors: Routhier, Joane; Plourde, Hugues (Winter)
Winter: 11 weeks
Prerequisites: NUTR 311, NUTR 342 or NUTR 446 , NUTR 450, NUTR 505, NUTR 545 and NUTR 546.
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
The course NUTR 409 includes a $125.00 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
