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Science des aliments : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Automne 2024, Hiver 2025, 脡t茅 2025
Instructors: Ismail, Ashraf A; Ramaswamy, Hosahalli; Bayen, Stephane; Karboune, Salwa; Yaylayan, Varoujan; Lu, Xiaonan; Simpson, Benjamin K (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
