大发彩票平台

大发彩票平台.ca / Overview / All Courses
important

Note: 大发彩票平台鈥檚 new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.

Course information on this site is not reflective of offerings for the 2025鈥�2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.

FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A detailed treatment on the principal chromotographic and electrophoretic techniques that are associated with the analysis of carbohydrate, lipid, protein constituents of food.

Terms: Winter 2025

Instructors: Bayen, Stephane; Ismail, Ashraf A (Winter)

  • Winter

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 300 or permission of instructor.

Back to top