
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ´ó·¢²ÊƱƽ̨ Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ´ó·¢²ÊƱƽ̨ Course Catalogue at .
Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic and aromatic compounds.
Terms: This course is not scheduled for the 2024-2025 academic year.
Instructors: There are no professors associated with this course for the 2024-2025 academic year.